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The main difference between bake and roast settings is the temperature and the type of food being cooked. Baking usually uses lower heat, around 325 to 375 degrees Fahrenheit, and is ideal for softer...

Convection mode in an oven uses a built-in fan and exhaust system to move hot air around your food. This steady airflow cooks food faster, helps it brown better, and makes sure everything cooks...

An oven makes clicking noises for a few reasons: some are totally normal, while others mean something needs fixing. Normal clicks can happen when the oven heats up or cools down, as metal parts expand...

It’s generally safe to use a self-cleaning oven when your kitchen is well-ventilated, no one nearby has breathing issues, your oven is working properly, and you’re not planning to cook anything...

Use convection mode when you want food to cook faster, brown better, and come out crispy on the outside. It works by using a fan that blows hot air around the oven, helping everything cook more...

You should replace your oven’s heating element when it stops heating evenly, takes forever to preheat, or no longer glows orange when turned on. If you see cracks, burns, or blistering on the element...

To reset a digital oven control panel, turn off the power by unplugging the oven or flipping the circuit breaker. Wait for at least 1 to 5 minutes so the control board fully resets. Then restore the...

To clean a convection oven without damaging it, turn it off, let it cool completely, then wipe the inside using a soft cloth and a mix of warm water and mild dish soap. Stay away from harsh cleaners...

Yes, you probably do need an oven thermometer, especially if your cakes fall flat or your chicken keeps turning out dry. Most ovens aren’t accurate. They might say 350°F but actually be running at...