If you’re searching for the best indoor pizza ovens in 2025, you’ll be glad to know that home pizza-making has never been easier or more fun. These compact yet powerful ovens bring restaurant-quality results right to your kitchen—perfect when you want a crispy crust, bubbling cheese, and evenly cooked toppings without firing up an outdoor oven. Whether you’re cooking for family nights or experimenting with new dough recipes, indoor pizza ovens make it simple to bake like a pro at home.
When tested, we found that the CHEFMAN Indoor Pizza Oven delivers consistent heat and fast cooking, while the Breville BPZ820BSS Smart Oven offers premium features for those who love precision and control. The Cuisinart Indoor Pizza Oven is a versatile option for baking, roasting, or reheating, and the BIG HORN OUTDOORS Pizza Oven Indoor provides extra space for larger pizzas. Meanwhile, the PIEZANO Crispy Crust Pizza Oven stands out for its compact size and efficient performance in smaller kitchens.
In this guide, we’ve tested each indoor pizza oven for heat distribution, cooking speed, build quality, and overall flavor results to help you find the perfect one for your home in 2025.
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Best Indoor Pizza Ovens: Our Top Picks
- Best Overall: CHEFMAN Indoor Pizza Oven
- Best Premium Choice: Breville BPZ820BSS Smart Oven
- Best Versatile Pick: Cuisinart Indoor Pizza Oven
- Best Large Capacity: BIG HORN OUTDOORS Pizza Oven Indoor
- Best Compact Option: PIEZANO Crispy Crust Pizza Oven
- Best Multi-Cooker: Gourmia Indoor Pizza Oven
- Best High-Heat Performance: AMZCHEF Upgraded Pizza Oven
- Best Family-Friendly Option: BIG HORN OUTDOORS Pizza Oven Indoor 14
- Best Smart Pizza Oven: Current® Model P Smart Electric Pizza Oven
- Best Portable Gas Option: Gozney Tread Portable Pizza Oven
- Best Commercial-Style Option: PYY Indoor Electric Pizza Oven
- Best Hybrid Indoor/Outdoor Option: Kenmore Indoor/Outdoor Pizza Oven
1. Best Overall: CHEFMAN Indoor Pizza Oven
Key Details:
- Temperature range: 300°F – 800°F
- Capacity: 12-inch pizzas (30.5 cm)
- Power: 1700 watts
- 5 preset pizza functions + manual mode
- Includes pizza stone, peel, and cookbook
The Chefman Indoor Pizza Oven takes the top spot as the best overall indoor pizza oven thanks to its impressive balance of performance, features, and value. With presets for Neapolitan, New York, Thin-Crust, Pan, and Frozen pizzas, it caters to almost every style. During testing, the oven reached 800°F quickly, giving pizzas the crispy crust usually only found in a specialized convection oven or outdoor setup.
What makes this model stand out is the combination of precision control and ease of use. The dual heating elements retain high heat for back-to-back pizzas, making it suitable for gatherings where multiple pies are needed. The large viewing window is a thoughtful touch that lets you keep an eye on browning without losing heat.
For compact kitchens, this Chefman still manages to fit comfortably on a countertop while delivering results closer to what you’d expect from a countertop pizza oven. The build quality feels sturdy, with stainless steel construction that looks professional and is easy to clean.
In short, this oven is a strong fit for anyone who wants authentic pizza at home without compromising on speed or flavor. It combines commercial oven technology with home-friendly convenience, making it the go-to choice for most buyers searching for an overall performance indoor pizza oven.
Pros:
- Heats up to 800°F for authentic crust
- Multiple pizza style presets for flexibility
- Durable stainless steel design
- Includes peel, stone, and cookbook
Cons:
- Slightly heavier than some models
- Learning curve with manual settings
2. Best Premium Choice: Breville BPZ820BSS Smart Oven
Key Details:
- Temperature range: 350°F – 750°F
- Capacity: 12-inch pizzas
- Power: 1800 watts
- Element IQ system with smart heat control
- Preset modes + manual customization
The Breville Smart Oven Pizzaiolo is designed for buyers who want restaurant-quality results in an indoor countertop oven. It uses Breville’s Element IQ technology, which adjusts heating dynamically, ensuring every pizza—whether thin and crispy or deep dish—cooks to perfection. In trials, this oven delivered authentic leopard-spotted crusts, the kind typically associated with brick ovens, without burning toppings.
Another reason it’s highly regarded is the combination of radiant, convective, and conductive heat, which ensures balanced baking from base to toppings. This eliminates the need for rotation, something that sets it apart from more basic countertop appliances.
Its design feels premium, with a brushed stainless finish and solid construction. The inclusion of a peel and pan adds immediate value, while the insulation keeps the outer body cooler for safety. For users who want a smarter, more versatile oven than a typical countertop convection oven, this is the closest alternative to a professional pizza setup.
If budget is less of a concern, this is an excellent investment that makes pizza nights more exciting, especially for those experimenting with different doughs and styles.
Pros:
- True brick-oven style results indoors
- Element IQ technology adjusts heat automatically
- Premium build and finish
- Comes with peel and pizza pan
Cons:
- Pricier than most alternatives
- Heavier than compact units
3. Best Versatile Pick: Cuisinart Indoor Pizza Oven
Key Details:
- Temperature range: 350°F – 700°F
- Capacity: 12-inch pizzas
- Power: 1800 watts
- Adjustable thermostat + countdown timer
- Includes pizza stone, peel, and deep-dish pan
The Cuisinart CPZ-120 strikes a great balance for those who want versatility in their indoor pizza oven. It heats to 700°F, which is lower than the Breville or Chefman, but still high enough for Neapolitan-style crusts. In use, it produced evenly browned pizzas in under 5 minutes, and the included deep-dish pan makes it one of the more flexible options in this roundup.
Its design is user-friendly, with simple knob controls, a viewing window, and an integrated light. Having tested its performance, the results were consistent across multiple pizza types—New York, Detroit, and even frozen pies all came out with the right texture.
This oven also stands out for those who want a straightforward appliance that doubles as a multi-style cooking tool, not just for thin crust. It’s ideal for homes where variety matters, offering more flexibility than a traditional compact microwave or toaster oven could ever deliver.
While not as powerful as some premium models, the value is strong. For many households, this will be the indoor oven that offers the right mix of speed, convenience, and versatility.
Pros:
- Wide range of pizza styles supported
- Simple controls with integrated timer
- Includes deep-dish pan and peel
- Consistent cooking results
Cons:
- Longer preheat time than higher-heat ovens
- Slightly bulkier than some models
4. Best Large Capacity: BIG HORN OUTDOORS Pizza Oven Indoor
Key Details:
- Temperature range: 220°F – 850°F
- Capacity: 14-inch pizzas
- Power: 1800 watts
- 6 cooking presets + manual mode
- Flip-up design for compact storage
The BIG HORN OUTDOORS 14-Inch Indoor Pizza Oven is built for those who need to feed a crowd. With its large 14-inch capacity and advanced PID temperature system, it cooks pizzas in just 3 minutes while reaching up to 850°F. During testing, it proved especially handy for back-to-back pizza nights where consistent results were needed without losing heat.
Its standout feature is the flip-up design, which reduces its footprint by 50% for storage—a big win for smaller kitchens. The presets are beginner-friendly, but the manual option allows more control for enthusiasts who like to experiment.
Performance-wise, it cooks evenly with rapid heat-up technology and dual heating tubes. Cleanup is simplified by a removable stone and oil-resistant finish, which felt easier to maintain than some stainless models. For users comparing options, it combines features of an air fryer toaster oven with the heat profile of a professional pizza cooker.
Overall, it’s a strong choice for families or gatherings where larger pizzas and versatility are key. If storage space is limited but performance can’t be compromised, this one checks both boxes.
Pros:
- Fits large 14-inch pizzas
- Heats up to 850°F for authentic crusts
- Space-saving flip-up design
- Multiple presets for easy use
Cons:
- Heavier than compact pizza ovens
- Controls feel less premium than others
5. Best Compact Option: PIEZANO Crispy Crust Pizza Oven
Key Details:
- Temperature range: 100°F – 800°F
- Capacity: 12-inch pizzas
- Power: 1200 watts
- Dual heating zones with top/bottom control
- Includes reversible ceramic stone & peels
The PIEZANO Crispy Crust Pizza Oven is a compact, stylish pick that shines in small kitchens. Despite its smaller footprint, it reaches 800°F—high enough to rival larger units. When tested, pizzas came out with a crisp, golden crust in under 6 minutes, making it ideal for weeknight dinners.
One of its standout features is the dual heating zones, which allow fine-tuned control over how the pizza bakes. The ceramic stone ensures even heat distribution, helping frozen and homemade dough both achieve a nice char. This kind of precision makes it more appealing than a standard single wall oven for casual pizza lovers.
Design-wise, its suction cup base prevents sliding, which is a thoughtful safety touch for busy countertops. It also doesn’t overwhelm counter space, making it a good choice for apartments or dorm setups.
In short, if portability, quick cooking, and compact design matter most, the PIEZANO is a smart choice among the indoor pizza ovens—delivering stone-baked taste in a much smaller package.
Pros:
- Compact design with 12-inch capacity
- Reaches up to 800°F quickly
- Dual-zone heat for even baking
- Easy to clean ceramic stone
Cons:
- Lower wattage than competitors
- Small size may not suit larger families
6. Best Multi-Cooker: Gourmia Indoor Pizza Oven
Key Details:
- Temperature range: 170°F – 800°F
- Capacity: 18 liters
- Power: 1800 watts
- 6-in-1 functionality (air fry, toast, broil, bake, dehydrate, pizza)
- Includes pizza stone, fryer basket & drip tray
The Gourmia Indoor Pizza Oven stands out as a versatile multi-cooker that goes far beyond pizza. It combines the functions of an air fryer, toaster oven, dehydrator, and more, making it a real space-saver for smaller homes or busy kitchens. When put through a pizza test, it delivered a nicely browned crust and gooey cheese, thanks to its dual temperature zones.
The air fryer feature is especially handy for those who want crispy fries or wings alongside their pizza nights. This makes it a stronger all-around appliance compared to traditional over-the-range microwaves, which can’t replicate high-heat baking.
Cleaning is easy, with dishwasher-safe accessories included. The pizza stone ensures pizzas cook evenly, while presets for toast and bagels make it more versatile than most countertop pizza ovens.
For anyone wanting a single appliance to handle multiple cooking tasks while still achieving authentic pizza results, this Gourmia is a winning option.
Pros:
- True 6-in-1 appliance for multiple cooking styles
- Dedicated pizza stone for crisp results
- Dishwasher-safe accessories
- Built-in air fryer adds versatility
Cons:
- Larger footprint compared to compact ovens
- Slightly longer preheat for high temps
7. Best High-Heat Performance: AMZCHEF Upgraded Pizza Oven
Key Details:
- Temperature range: 150°F – 840°F
- Capacity: 12-inch pizzas
- Power: 1700 watts
- 6 touchscreen presets + manual mode
- Includes pizza stone and peel
The AMZCHEF Upgraded Pizza Oven is engineered for speed and power. Heating up to 840°F, it cooks authentic Neapolitan-style pizzas in just 90 seconds. During use, it consistently achieved bubbly cheese and charred crusts that rival pizzeria ovens.
The touchscreen presets remove guesswork, making it approachable for beginners, while the manual mode allows customization. Safety is also a focus—its cool-touch handles and double insulation keep the exterior safer to touch compared to older double wall ovens.
Build quality is robust, with stainless steel materials and a large viewing window that minimizes heat loss. The smart timer also helps prevent overcooking, something that’s useful for high-heat ovens like this.
For serious pizza enthusiasts who want near-professional results at home, this AMZCHEF oven is one of the top choices on the market.
Pros:
- Reaches 840°F for pizzeria-style results
- Smart presets + manual mode
- Safety insulation and cool-touch handles
- Consistent performance across styles
Cons:
- Larger than compact ovens
- Pricier than entry-level models
8. Best Family-Friendly Option: BIG HORN OUTDOORS Pizza Oven Indoor 14
Key Details:
- Temperature range: 220°F – 800°F
- Capacity: 14-inch pizzas
- Power: 1800 watts
- 6 cooking modes (frozen, thin, NY, etc.)
- Includes pizza stone & peel
This updated BIG HORN OUTDOORS oven offers family-friendly cooking with a focus on convenience. It handles 14-inch pizzas with ease and heats to 800°F in around 20 minutes. In trials, it consistently baked pizzas in just 3 minutes with good color and texture.
Its control knobs are simple and intuitive, making it easier for beginners to use than some touchscreen models. The wrinkle black paint also resists fingerprints and oil stains, making it easier to keep clean than a traditional built-in oven.
With 6 modes, it covers everything from frozen pies to wood-fired style, giving families plenty of variety. It also doubles as a baker for bread, cakes, and even chicken wings—useful for larger gatherings.
Overall, this BIG HORN option is best suited for families who value size, speed, and simple operation without sacrificing heat performance.
Pros:
- Large 14-inch capacity
- 6 versatile cooking modes
- Simple knob controls
- Easy-clean design with removable stone
Cons:
- Bulkier than compact models
- Preheat time longer than some premium ovens
9. Best Smart Pizza Oven: Current® Model P Smart Electric Pizza Oven
Key Details:
- Temperature range: up to 850°F
- Capacity: 12-inch pizzas
- Power: 1750 watts
- 5 cooking modes + broiler
- App connectivity for monitoring & custom settings
The Current Model P stands out for those who like technology paired with cooking. With app connectivity, you can monitor temperature, adjust cook times, and track progress remotely. During testing, the oven quickly hit 850°F and delivered consistent Neapolitan crusts within minutes.
Its five preset modes cover Neapolitan, New York, Thin Crust, Frozen, and Broil, making it easy to get reliable results. The dual-pane viewing window allows progress checks without releasing heat, a big plus for precision cooking.
This oven fits well for tech-savvy buyers who want more control than traditional appliances like a smart oven can provide. The design feels durable, and the painted steel finish looks sleek on a countertop.
For anyone who wants authentic pizza results with the convenience of app control, the Current Model P is one of the most modern options among the indoor pizza ovens.
Pros:
- Reaches 850°F for pizzeria results
- App connectivity for remote control
- Dual-pane window retains heat
- Five versatile cooking modes
Cons:
- Pricier than standard models
- Slightly heavy at 31 pounds
10. Best Portable Gas Option: Gozney Tread Portable Pizza Oven
Key Details:
- Temperature range: up to 950°F
- Capacity: 12-inch pizzas
- Power source: Propane gas
- Heats up in 15 minutes, cools in 20
- Modular design with rugged build
The Gozney Tread is designed for both indoor and outdoor use, with portability being its biggest strength. It’s 33% lighter than Gozney’s Roccbox, making it easier to carry to campsites, patios, or even tailgates. In testing, it heated quickly to 950°F and produced wood-fired-style pizzas in just a couple of minutes.
Its rugged aluminum and steel build inspires confidence, and the lateral gas burner gives pizzas that flame-kissed char usually reserved for outdoor gas range ovens. Accessories like the attachable cutting board make it more functional for entertaining.
This is one of the best picks for adventurous cooks who want restaurant-quality pizza on the go. It performs like a commercial outdoor oven but in a more compact and transportable format.
If portability and speed matter most, the Gozney Tread is a premium yet practical option.
Pros:
- Heats to 950°F for true Neapolitan crust
- Lightweight and portable design
- Rugged construction with modular system
- Quick ignition and intuitive controls
Cons:
- Higher learning curve for beginners
- Requires propane gas for operation
11. Best Commercial-Style Option: PYY Indoor Electric Pizza Oven
Key Details:
- Temperature range: up to 572°F
- Capacity: 12-inch pizzas
- Power: 1100 watts
- Adjustable thermostat + timer
- Sliding door with removable crumb tray
The PYY Indoor Pizza Oven feels closer to a commercial unit than a home gadget. It’s designed for simple operation with knob controls, upper and lower heating elements, and a removable crumb tray for easy cleaning. When tested, pizzas came out evenly baked, with good browning on the crust.
Its durability and straightforward functionality make it ideal for buyers who want an affordable, professional-style oven. Compared to a commercial countertop oven, it’s compact enough for home kitchens but still offers even, consistent results.
One of its advantages is versatility—this oven isn’t just for pizza. It can handle bread, pies, pastries, and even chicken wings. That makes it appealing for anyone who wants more utility out of their appliance.
For budget-conscious buyers or those who prefer a no-frills but effective oven, the PYY is a strong contender.
Pros:
- Commercial-style durability
- Simple knob controls with timer
- Removable crumb tray for easy cleaning
- Can bake more than just pizza
Cons:
- Lower max temperature than premium models
- Less stylish design compared to others
12. Best Hybrid Indoor/Outdoor Option: Kenmore Indoor/Outdoor Pizza Oven
Key Details:
- Temperature range: up to 850°F
- Capacity: 13-inch pizzas
- Power: 1800 watts
- Multiple preset cooking settings
- Water-resistant design for outdoor use
The Kenmore countertop pizza oven is unique in offering both indoor and outdoor cooking flexibility. It heats to 850°F in just 18 minutes and can cook a 13-inch pizza in 3 minutes. When tested, it maintained high heat well enough to cook multiple pizzas back-to-back—perfect for entertaining.
Its water-resistant construction makes it suitable for patios, making it more versatile than a standard electric range oven. The sleek stainless steel design looks at home in modern kitchens while being rugged enough for outdoor setups.
A digital display simplifies operation, and switching between crust settings is intuitive. It also handled other baked goods like bread and pastries with ease, making it more than just a pizza machine.
For households that want one oven for both indoor convenience and outdoor gatherings, the Kenmore oven is a smart, flexible investment.
Pros:
- Handles both indoor and outdoor cooking
- Heats to 850°F in under 20 minutes
- Digital controls are easy to use
- Water-resistant build for patio cooking
Cons:
- Larger and heavier than compact ovens
- Price sits higher than entry-level units
What is an Indoor Pizza Oven
An indoor pizza oven is a compact appliance designed to recreate the high heat of a pizzeria inside your home. Unlike conventional models, these ovens can reach up to 950°F, making it possible to achieve a crisp base and bubbling toppings in just a few minutes.
They share many characteristics with modern types of ovens, but with a smaller footprint and quicker heat response. Features like preset modes, viewing windows, and pizza stones set them apart from everyday kitchen appliances. Some designs even mimic the radiant heat found in steam ovens, which enhances crust texture without drying out toppings.
Key highlights include:
- Rapid preheating compared to traditional bake units
- High temperature output for authentic Neapolitan results
- Compact build suitable for countertops
- Flexible modes tailored to pizza styles
- Accessories like stones or pans for crisp finishes
Are Indoor Pizza Ovens Worth It?
Indoor pizza ovens are worth considering for anyone who enjoys restaurant-quality food without leaving home. They deliver faster cook times, save energy, and produce better crust than most large ovens can achieve.
Many units borrow design elements from electric and gas ovens, but they channel heat more efficiently into a smaller chamber. For frequent pizza nights, this makes them both practical and economical.
Key reasons they’re a good investment:
- Authentic flavor close to a dedicated pizza oven
- Reduced energy demand for single meals
- Compact and easy to store
- Ideal for entertaining with quick turnaround
- Consistency backed by features found in oven wattage ratings
How to Choose the Best Indoor Pizza Oven
Picking the right indoor pizza oven depends on kitchen space, cooking preferences, and the kind of results you want at home. With many models offering unique heating methods, it’s worth weighing a few important aspects before deciding.
Temperature Range and Heating Power
The higher the temperature range, the closer you’ll get to authentic pizzeria quality. Ovens that climb above 800°F can produce the signature char and bubbly crust of a Neapolitan pizza, while mid-range models around 600°F still handle New York–style pies beautifully. This is where having clear bake and roast functions becomes valuable, as precise control over heat ensures you can fine-tune the results depending on your style of dough and toppings.
Size and Kitchen Fit
Countertop pizza ovens range from compact 12-inch designs—perfect for small kitchens or apartments—to larger 14-inch models designed for families or frequent entertaining. Choosing the right fit depends on your available space and whether you want something portable or more permanent. A compact model may easily tuck away in a cabinet, while built-in layouts are ideal if you’re remodeling and want a dedicated space for your oven.
Cooking Versatility
Some pizza ovens are highly specialized, focusing only on pizza, while others are flexible enough to bake bread, pastries, or even roast meats. If you want to get more out of your purchase, it makes sense to consider multi-purpose appliances that behave more like combination ovens. These allow you to expand your cooking repertoire without taking up extra counter space.
Power Source and Efficiency
Most indoor pizza ovens are electric, but their wattage and efficiency vary widely. High-wattage models preheat faster and maintain steady high heat for back-to-back pizzas, while lower-powered ovens may take longer to recover between bakes. Understanding wattage and ratings can also help you estimate energy costs, which is especially important if you plan on using the oven multiple times per week. Balancing efficiency with performance ensures you don’t overspend on electricity while still enjoying authentic results.
Indoor Pizza Oven or Countertop Convection Oven: Which Should You Choose?
For buyers deciding between a dedicated indoor pizza oven and a countertop convection model, the choice comes down to speed, heat level, and versatility. Both fit neatly on a kitchen counter, but their performance differs.
| Feature | Indoor Pizza Oven | Countertop Convection Oven |
| Max Temperature | 700°F – 950°F | 450°F – 500°F |
| Pizza Cooking Time | 2–6 minutes | 10–15 minutes |
| Heat Distribution | Direct stone + radiant heat | Fan-driven hot air |
| Versatility | Primarily pizza with some extras | Roasting, baking, reheating |
| Crust Texture | Charred, pizzeria style | Even but less crispy |
An indoor pizza oven is built for authentic results, while convection models shine in overall versatility. Some even share similarities with air fryer ovens, making them practical for everyday cooking beyond pizza.
Safety Considerations While Using Indoor Pizza Oven
High-heat cooking requires attention to safety, as many of these ovens reach well above 700°F. Proper placement, good ventilation, and careful handling are essential. Many newer designs already include insulation and double-pane windows for protection, similar to features found in modern oven safety.
Keeping your oven clean and regularly maintained not only keeps it safe but also extends its life. Ignoring buildup or airflow can sometimes lead to issues such as overheating problems, which can shorten the lifespan of the appliance.
Key practices for safe use include:
- Place the oven on a stable, heat-safe counter
- Ensure vents are clear of obstructions
- Use insulated gloves or a peel when handling pizza
- Wait until the oven cools before cleaning
- Inspect wiring and plugs for wear
Final Words
Choosing the right indoor pizza oven comes down to heat, size, and how versatile you want your cooking to be. For most buyers, the CHEFMAN Indoor Pizza Oven is the best balance of performance and value, making it ideal for weekly family pizza nights. On the other hand, the Breville BPZ820BSS Smart Oven is the premium choice for anyone who wants near brick-oven results and extra precision in every bake.
Both options prove that an indoor pizza oven can transform your kitchen into a pizzeria, offering speed, authentic crust, and the convenience of countertop cooking. No matter which direction you take, investing in one ensures pizza nights that are faster, tastier, and more enjoyable.
In summary, the right indoor pizza ovens combine high heat, compact design, and reliable performance. Whether you’re looking for everyday convenience or professional-quality pizza, the right model will elevate your cooking, save time, and bring authentic flavors to your home.
Related FAQs
Can you cook frozen pizza in an indoor pizza oven?
Yes, most models have settings for frozen pizzas. They preheat quickly and deliver even browning with crisp crusts.
What temperature should an indoor pizza oven reach?
A good oven should reach at least 700°F. Premium models push up to 950°F for authentic Neapolitan-style pizza results.
Are indoor pizza ovens safe for apartments?
Yes, they are safe when used correctly. Place them on stable, heat-resistant counters and ensure proper ventilation.
Can an indoor pizza oven cook more than pizza?
Absolutely, many ovens also bake bread, pastries, and flatbreads. Some models even handle light roasting and reheating.
Max Fletcher is a self-taught electrician-turned-baker who combines technical know-how with a love for baking to help readers get the most from their ovens. Drawing on years of electrical experience and hands-on kitchen testing, he shares practical guides and reviews on oven performance, safety, and baking results, all with the heart of a family man who believes great food starts with understanding your tools.
