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Oven settings control how heat is used to cook your food, depending on the dish. Common settings include Bake for steady all-around heat, Convection for faster, even cooking with a fan, Broil for...
Ovens come in different types, each cooking food in its own way. Convection ovens use a fan for even heat. Conventional ovens heat from the top and bottom. Steam ovens cook with moisture. Gas ovens...
Ovens work by using electricity or gas to heat a closed space, then spreading that heat around to cook food. Heating elements or gas burners create the heat. A thermostat keeps the temperature steady...
A convection oven uses a fan to circulate hot air, cooking food faster and more evenly. A toaster oven relies on radiant heat from coils, making it better for quick tasks like toasting or reheating...
